Silky Smooth Asparagus Potato Soup with Chive Cream: Perfect for Spring
Welcome the vibrant flavors of spring with this incredibly creamy asparagus potato soup! This luxurious, silky smooth pureed soup features a delightful base of fresh, tender asparagus, buttery Yukon Gold potatoes, and aromatic sweet leeks and onions. Crowned with an elegant, homemade chive cream, this recipe promises a sophisticated yet comforting culinary experience that is perfect for any spring occasion, from a light lunch to an impressive dinner starter.
This recipe post is proudly sponsored by Imagine®.
There’s an undeniable shift in the air, signaling that spring has finally graced us with its presence, especially here in the Chicago area. The world outside is awakening: robins are joyfully chirping their morning songs, delicate daffodil stems are bravely pushing through the earth, and the highly anticipated fresh asparagus has made its grand entrance, filling markets with its vibrant green spears.
While I certainly appreciate the cozy warmth of our apartment on those lingering chilly winter days, I can honestly say I’ve been eagerly counting down the moments to this season of renewal. It truly feels like a long-awaited embrace after the colder months, bringing with it a sense of freshness and new beginnings.
To joyously celebrate the onset of one of my absolute favorite seasons, I’m thrilled to once again partner with my wonderful friends at Imagine® Foods. Together, we’re delighted to bring you the latest installment in our series of seasonal soup recipes: a sumptuously creamy asparagus potato soup, elevated by a truly decadent homemade chive cream! This recipe perfectly encapsulates the essence of spring in a bowl.
Key Ingredient Breakdown: Crafting the Perfect Spring Soup
For those who might not yet be familiar with their exceptional range of products, Imagine® Foods is renowned for producing an outstanding line of organic broths and gourmet soups. What truly sets them apart is not just their commitment to quality ingredients, but the rich, well-rounded, and utterly delicious flavor profile that underpins all their offerings. Every single product they create is made exclusively with certified organic, non-GMO ingredients, ensuring you’re feeding yourself and your loved ones the very best.
You’d be genuinely surprised at how many seemingly reputable store-bought broths on the market, even those marketed as “healthy” or “premium,” often contain unwelcome additions like added sugars, unnecessary thickeners, or other obscure filler ingredients. With Imagine®, you can rest assured that you’re getting pure, unadulterated flavor without any hidden surprises, making them a cornerstone in my kitchen for wholesome cooking.
I’ve been a loyal customer of Imagine® products for many years, appreciating their consistent quality and robust flavors. It has been an absolute pleasure and a truly fun experience collaborating with their team to brainstorm and develop exciting new recipes to share with you, my readers. Soups, in particular, have always been one of my favorite types of dishes to create and perfect, so this partnership has been a dream come true.
Our collaborative journey began with this wonderfully exotic slow cooker curried lentil soup, which was met with great enthusiasm. We then ventured into the comforting and hearty territory of this vegetarian chili. Now, we are culminating this series with an exquisite, incredibly smooth, and creamy pureed asparagus potato soup – a recipe truly inspired by the freshness and bounty of the spring season. This vibrant soup is crafted from the inherent sweetness of sautéed leeks and onions, the delicate earthiness of fresh asparagus, and the comforting richness of Yukon Gold potatoes, all brought together with Imagine®’s premium broth.
Why You’ll Fall in Love with This Asparagus Potato Soup
What makes this particular asparagus potato soup so captivating? The unmistakable, fresh flavor of asparagus takes center stage, shining brightly in every spoonful. This star ingredient is beautifully complemented and balanced by the subtle sweetness and savory depth provided by the sautéed leeks and onions, creating a harmonious flavor profile that is both complex and comforting. The inclusion of Yukon Gold potatoes is no accident; these remarkable potatoes are celebrated for their naturally buttery texture and mild, slightly sweet flavor. They are the secret to achieving a wonderfully smooth, creamy consistency in this soup, without the need for excessive heavy cream, making it naturally lighter yet utterly satisfying.
For this specific recipe, we’ll be utilizing Imagine® Organic Free Range Chicken Broth. This particular broth brings a hearty and classic flavor that I find absolutely essential for pureed vegetable soups like this one, especially when working with a minimal ingredient list. Its robust character enhances the natural flavors of the vegetables without overpowering them, creating a truly balanced and delicious result. Beyond its incredible taste, another significant advantage of this soup is its remarkable efficiency. It comes together remarkably quickly – often in less than 45 minutes from start to finish – making it an ideal and healthy option for busy weeknights when you crave something homemade and nourishing but are short on time.
It might initially seem a bit unconventional, perhaps even “blasphemous” to some, to blend up delicate fresh spring asparagus into a soup. However, I assure you, this method is truly one of my absolute favorite ways to showcase and savor this incredible spring vegetable! Pureeing the asparagus allows its unique flavor to infuse every spoonful, creating a deeply satisfying and surprisingly elegant dish that celebrates the essence of the season.
Elevate Your Soup with Homemade Chive Cream: A Simple Indulgence
Last, but certainly not least, let’s talk about the exquisite finishing touches! No great soup is complete without a thoughtful garnish, and for this asparagus soup, we’re going above and beyond with a luxurious homemade chive cream. If you’re wondering how to achieve this “wow factor” garnish, allow me to explain the simple yet impressive details.
Chive cream is, at its core, simply heavy cream that has been whipped until it reaches a beautiful, stiff consistency. Once whipped, finely sliced fresh chives are delicately folded in, creating a fragrant and visually appealing topping. Yes, it truly is that straightforward to prepare, yet it complements the vibrant flavors of the asparagus soup incredibly well, adding a touch of elegance and fresh herbaceousness that will impress your guests. Best of all, it takes almost no time at all to prepare, making it a perfect quick upgrade.
Because the cream is expertly whipped, the chive cream will beautifully float atop the hot soup, creating a stunning visual contrast. I particularly enjoy shaping it into elegant ‘quenelles’ using two spoons, which adds an extra layer of sophistication. This deceptively fancy presentation is something I absolutely adore, making a simple bowl of soup feel like a gourmet experience.
As you might delightfully guess, the beautifully piped or quenelled chive cream gently melts into the soup with each warm, satisfying spoonful! This process adds an incredible layer of decadence and richness to the soup, without making it feel overly heavy or indulgent. It’s the perfect touch of creamy luxury that enhances the entire eating experience.
If you prefer a simpler approach or wish to skip the chive cream entirely, I recommend stirring in a generous splash of cream (about 2 tablespoons) directly into the soup just before serving. This will achieve a similar velvety texture and mild richness, offering a wonderful alternative. Regardless of your choice, this spring asparagus potato soup is designed to be savored and enjoyed! Bon appétit!
Asparagus Potato Soup with Chive Cream
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Equipment
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Vitamix 5200 Blender
Ingredients
Asparagus Potato Soup:
- 2 bunches asparagus (roughly 2 lbs)
- 1 tablespoon (15 mL) extra virgin olive oil
- 1 tablespoon (15 g) unsalted butter
- 1 small yellow onion diced
- 1 large leek, white and light green parts only thinly sliced
- 2 Yukon gold potatoes (roughly 10 oz) peeled and diced
- 1½ quarts (6 cups) Imagine® Organic Free Range Chicken Broth
- fresh lemon juice to taste
- kosher salt
- freshly ground black pepper
Chive Cream (Optional):
- ¼ cup (60 mL) chilled heavy cream
- 1 tablespoon finely chopped chives plus more for garnishing
- pinch of kosher salt
Instructions
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Trim and discard any woody stalks of the asparagus. Cut the asparagus into 1-inch wide pieces and set aside.
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Prepare the Soup: Heat the olive oil and butter in a large soup pot over medium-low heat. Add the leeks and onions, and a large pinch of salt. Sauté over medium heat for about 10 to 12 minutes, or until the leeks and onions are very soft and beginning to become translucent. It is OK if they gain a tiny bit of color.
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Add the asparagus and potato and continue cooking for another 3 to 4 minutes, stirring often. Add the chicken broth and bring to a boil. Lower heat to a simmer and continue cooking, with the pot partially covered, for an additional 15 to 20 minutes, stirring every now and then, or until the asparagus and potato are cooked through and extremely tender.
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Transfer the soup (you’ll most likely need to do this step in batches) to a high-powered blender, such as a Vitamix, and puree until smooth. Transfer the pureed soup back into the soup pot. Season to taste with a squeeze of fresh lemon juice, kosher salt, and and freshly ground pepper. Keep over very low heat until ready to serve.
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Prepare the herb cream: Whip the cream until stiff (*I prefer to beat the cream by hand in a small bowl with a whisk. It is a small amount and only takes about 2 to 3 minutes tops). Add the salt and fold in the chopped chives. Serve the soup and add a dollop of chive cream (I use two spoons to shape it into a quenelle) – it will float and slowly start to melt into the soup as you eat it. Garnish with finely sliced chives and serve immediately.
Tips for Success:
- When buying asparagus, you want to look for very firm stalks that have very tightly closed tops and moist ends. The thickness of the stalks is not an indication of when the asparagus was picked, but the age of the asparagus plant. For more asparagus storage tips, read this guide.
- If you’d prefer to skip the chive cream, I recommend adding a splash of cream (2 tablespoons or so) into the soup, just before serving, to give it a touch of creaminess. Garnish with fresh chives and a light drizzle of olive oil.
This post is proudly sponsored by Imagine®. For more comprehensive information on their high-quality organic products and to easily find a store near you that carries them, please visit their official website or utilize their convenient store locator. Your support helps me continue creating delicious recipes with the brands I genuinely love and confidently use in my own kitchen!