The Ultimate Everything Bagel Sandwich: Creamy Avocado & Homemade Scallion Black Pepper Cream Cheese
Prepare to elevate your breakfast or brunch experience with a sandwich that truly has it all. This isn’t just any bagel sandwich; it’s a masterpiece of textures and flavors, featuring luscious creamy avocado, a vibrant homemade scallion and black pepper cream cheese, and a fresh burst of peppery arugula, all piled high on a perfectly toasted everything bagel. What makes this recipe truly special is not only its incredible taste but also its remarkable ease of preparation – you can have this gourmet breakfast on your table in mere minutes! It’s the perfect blend of savory and fresh, designed to kickstart your day with a burst of deliciousness or serve as an impressive, effortless brunch centerpiece.
The combination of rich, cool avocado, zesty, herbaceous cream cheese, and crisp, peppery greens against the chewy, flavorful backdrop of an everything bagel creates a symphony for the senses. Every bite offers a delightful contrast, making it a truly satisfying meal that feels both indulgent and surprisingly fresh.

Embracing Life’s Whirlwind with Deliciously Simple Meals
Hello, wonderful readers! I know things have been a bit quieter than usual here on the blog for the past couple of weeks. Life has been a delightful, yet undeniably busy, whirlwind! I’ve been traveling, diving into exciting new freelance photography projects, and diligently updating the blog to ensure it complies with the latest European Union GDPR regulations. On top of all that, we’re actively gearing up for our third apartment move in as many years, right here in Chicago’s vibrant West Loop neighborhood. Sometimes, I wonder if we’ve lost our minds, but the truth is, we’re incredibly excited about our new space and location!
Amidst this flurry of activity – which even included a minor car accident last week (thankfully, everyone was unharmed, though our car wasn’t as lucky, incurring about $5,000 in damage!) – we’re also embarking on an unforgettable trip to France tomorrow. This adventure has been on the calendar since early fall, and while the timing isn’t exactly “ideal” with everything else happening, we are absolutely buzzing with anticipation. We’ll be spending five glorious days in Provence with Connor’s parents, followed by four days soaking up the magic of Paris. It’s been over 15 years since my last visit to France, and I’ve been dreaming of going back! I’m ready to indulge in all the exquisite pastries, savor every escargot, and simply immerse myself in the rich culinary landscape.
If you’d like to follow along with our European adventures, be sure to follow me on Instagram and keep an eye on my Instagram Stories! My posting schedule here on the blog might be a little touch-and-go for the rest of the month, as we’ll be moving immediately upon our return. However, I’ll certainly be sharing a few posts between now and then. My hope is to settle back into a regular blogging rhythm by early June. Thank you, as always, for your incredible patience, continued readership, and unwavering support during this bustling period!

Discovering the Magic of This Everything Bagel Sandwich
Now, let’s turn our attention from the delightful chaos of daily life to something truly extraordinary: this everything bagel sandwich. It’s far more than just a meal; it’s a sensory experience that hits every right note. The name “everything” applies not just to the bagel itself, but to the comprehensive deliciousness it brings to your palate. It’s incredibly flavorful, surprisingly easy to prepare, and wonderfully versatile. This sandwich is a fantastic choice for an elegant Mother’s Day brunch, a special weekend indulgence, or even a quick, gourmet mid-week breakfast. It scales effortlessly, allowing you to prepare a lavish spread for a crowd or a single, perfect serving for a moment of personal culinary bliss.
The Culinary Inspiration: A Chicago Gem
The inspiration for this irresistible sandwich stems from a memorable breakfast experience at Mindy Segal’s renowned Hot Chocolate Bakery in Chicago. Ever since relocating to this bustling city, I’ve been on a passionate quest to find truly exceptional bagels – the kind that boast a perfect chew, a robust flavor, and a satisfying crust. And I can confidently say I’ve finally found my source! Mindy’s homemade everything bagels are nothing short of a revelation: deep golden brown, generously coated with the iconic everything bagel seasoning (poppy seeds, sesame seeds, dried garlic, dried onion, and flaky salt), and achieving that perfect textural balance of a wonderfully crusty exterior with a soft, delightfully chewy interior. They are, quite simply, bagel perfection. In fact, I’m almost grateful that they sell out so quickly and are only available on weekdays; otherwise, I’d be in serious trouble, constantly giving in to their irresistible allure!
A Harmonious Blend: Avocado, Homemade Cream Cheese, and Arugula

One might initially hesitate at the thought of combining creamy avocado with cream cheese, perhaps wondering if it would lead to an overwhelming richness. Let me assure you, you can dismiss those fears immediately! This particular combination is not just good; it’s absolutely *amazing* and surprisingly balanced. The inherent butteriness and subtle flavor of a perfectly ripe avocado beautifully complement the tangy, savory notes and smooth texture of the cream cheese. Instead of being overly heavy, it creates a wonderfully harmonious mouthfeel that enhances both ingredients.
In essence, this Everything Bagel Sandwich takes the widely cherished concept of avocado toast and elevates it to entirely new culinary heights. The secret lies in the delightful addition of the homemade scallion black pepper cream cheese. It’s a sophisticated and gourmet twist on a beloved classic, offering intricate layers of flavor and contrasting textures that will tantalize your taste buds and leave you feeling utterly satisfied and ready to tackle your day.
The Perfect Components: Deconstructing Your Gourmet Bagel Sandwich
Let’s delve into the essential components that make this breakfast bagel sandwich truly stand out. Each ingredient is carefully chosen to contribute to a perfectly balanced, utterly delicious, and truly memorable bite:
- A High-Quality Toasted Everything Bagel: This is the crucial foundation of our sandwich. The quality of your bagel cannot be overstated. Seek out one that is undeniably fresh, offers a satisfyingly chewy interior, and is generously adorned with all the classic “everything” toppings: poppy seeds, sesame seeds, dried garlic, dried onion flakes, and a good pinch of flaky salt. Toasting it to a golden crispness ensures a delightful crunch on the outside while keeping the inside warm and soft.
- Homemade Scallion Black Pepper Cream Cheese: This is the undisputed star of the show and the secret weapon that truly sets this sandwich apart. In just minutes, you can whip up this creamy, flavorful spread by infusing softened cream cheese with freshly chopped scallions and a generous amount of cracked black pepper. This blend provides a subtle, fresh oniony zest and a delightful peppery kick that perfectly balances the richness of the cream cheese and avocado.
- Creamy, Perfectly Ripe Avocado Slices: A ripe avocado is non-negotiable for its buttery, smooth texture and its contribution of healthy monounsaturated fats. Its mild, almost nutty flavor acts as an ideal backdrop, allowing the more assertive flavors of the cream cheese and arugula to shine without being overshadowed.
- Fresh Baby Arugula, Lightly Drizzled with Extra Virgin Olive Oil: The inclusion of fresh baby arugula introduces a wonderful peppery bite that provides a refreshing and vibrant contrast to the creamy elements of the sandwich. A light drizzle of high-quality extra virgin olive oil not only enhances arugula’s natural flavor but also adds a subtle sheen and an extra layer of gourmet elegance.
- Flaky Kosher or Maldon Salt: A final, strategic sprinkling of flaky salt is crucial. It acts as a flavor amplifier, enhancing all the individual components and tying them together beautifully. Furthermore, it adds a delightful, delicate crunch that contributes to the overall textural experience.
That’s truly the extent of it! The ingenious synergy between the robust, savory notes of the everything bagel seasoning, the piquant homemade scallion cream cheese, the smooth, rich ripe avocado, and the crisp, peppery arugula (seasoned simply with a touch of olive oil and a pinch of salt) culminates in a taste sensation that is nothing short of pure perfection. Every single bite is a delightful journey through contrasting textures and harmoniously complementary flavors – crunchy, creamy, fresh, and deeply savory, all wrapped up in one incredible package.

Beyond Breakfast: Versatile Serving Suggestions and Customizations
This Everything Bagel Sandwich proves that breakfast truly has never looked or tasted this good. While it’s undeniably phenomenal as is, its inherent versatility invites minor tweaks and additions to suit any palate or occasion. For those seeking an extra boost of protein, consider adding a perfectly fried egg with a runny yolk or a delicate poached egg. For a truly luxurious and decadent brunch item, a few slices of high-quality smoked salmon would make an exquisite addition, complementing the cream cheese and dill notes beautifully.
This recipe is also wonderfully suited for advanced preparation. The scallion black pepper cream cheese can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 to 4 days, making weekday mornings even more effortless. If you’re planning a celebratory brunch, perhaps for a special occasion like Mother’s Day or a casual get-together with friends, this sandwich is a guaranteed crowd-pleaser that guests will rave about. For even more inspiring Mother’s Day recipe ideas and brunch planning tips, be sure to explore our comprehensive guide here. Enjoy creating and savoring this incredible bagel experience!

Everything Bagel Sandwich
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Ingredients
Homemade Scallion Black Pepper Cream Cheese:
- 8 ounces (1 package) cream cheese room temperature
- ½ teaspoon cracked black pepper
- pinch of kosher salt
- 1 heaping tablespoon finely sliced scallion, green parts only
For the Sandwich Assembly:
- 1 cup baby arugula loosely packed
- extra virgin olive oil for drizzling
- 1 high-quality Everything seasoning bagel
- roughly 2 tablespoons scallion black pepper cream cheese see above
- ½ ripe avocado sliced
- flaky salt for sprinkling
Instructions
For the Cream Cheese:
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Place the room temperature cream cheese in a small food processor and pulse until lightly whipped. Transfer to a bowl and fold in the black pepper, salt, and sliced scallion. Season to taste and set aside for assembly.
Sandwich Assembly:
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Place the arugula leaves in a small bowl. Drizzle very lightly with olive oil and toss to coat. Season with salt and pepper.
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Slice and toast an Everything seasoning bagel. Spread the bottom half with a generous amount (roughly 2 tablespoons) of the scallion black pepper cream cheese spread. Top with sliced avocado and arugula leaves, a sprinkling of flaky salt, and top with remaining bagel half. Slice in half crosswise and serve.
Tips for Success:
- This breakfast bagel sandwich is just as much about the bagel as it is anything else, so get your hands on the best ones that you can find!
- If you are preparing this for a crowd, I recommend doubling the cream cheese. You can prepare it in advance and store it in a container in the fridge for up to 3 to 4 days.
Inspired by the breakfast sandwich at Mindy Segal’s Hot Chocolate Bakery in Chicago.